Birthday Season

We've reached the birthday season at Tozier Maison. Dann's birthday was yesterday, mine is Thursday, and Declan will have his first in less than a month. That's a whole lotta celebratin' goin' on.

Last night we had soup and bread (hey, that is what Dann wanted for his birthday din-din) and then some of this yummy cake. It's chocolate cake with chocolate mousse filling, butter cream frosting and chocolate ganache to top it off.

Happy Birthday to all of my fellow March babies!